Rosanne is the chief cook at the Eau Claire centre in Bangangté. Twice a week, she cooks between 50 and 70 meals for our studious pupils.
According to Rosanne, the children “really like fish with rice in a peanut sauce, but also macaroni, and ripe plantain with sautéed vegetables”! Rosanne works really hard and can sometimes need five hours to delight our students who, thanks to her, quickly recuperate after a long day at school.
Rosanne is happy to work with the Serge Betsen Academy (SBA), for the development and the good health of the students. She goes to great lengths to ensure that “the students pass their Baccalaureate (UK-Sixth form, A levels) or their BEPC (UK-GCSEs)”. Thank you Rosanne!
Translation by Katy Birgé-Wilson